French-Asian fusion pastry made with wheat flour, cream cheese, blueberry cream, and sliced almond on the top . / (블루베리와 크림치즈가 들어가 있는 장기간 고객의 입맛을 사로잡은 블루베리크림치즈빵) - dough is made out of highest quality butters, 100% pure milk , no margarine. No mix with any water or other substance, No dough improver or substance that enlarge - Must be kept under 70F temperature & eaten within 1 day to be fresh / best taste experience - Contains: Wheat, Tree Nut, Milk, Soy, and Egg • FINAL SALES/NO RETURN / NO EXCHANGE • 오렌지카운티, 한국 빵집, 한국 제과점, OC맛집, bánh mì, hàn quốc garden grove, Vườn Cam, Huyện Cam