One of long time popular items. Filled with white butter cream (highest european quality butter) / (업소 10년 최고로 판매가 많이 되는 밀크소프트크림빵. 최고급 버터로만 만들어진 버터크림이 안에있습니다.) - Must be kept under 70F temperature & eaten within 1 day to be fresh / best taste experience - dough is made out of highest quality butters, 100% pure milk , no margarine. No mix with any water or other substance, No dough improver or substance that enlarge - Contains: Wheat, Tree Nut, Milk, Soy, and Egg • FINAL SALES/NO RETURN / NO EXCHANGE • 오렌지카운티, 한국 빵집, 한국 제과점, OC맛집, bánh mì, hàn quốc garden grove, Vườn Cam, Huyện Cam