A "Korean morning roll" refers to a soft, round bread roll commonly eaten for breakfast in Korea, often with a slightly buttery flavor and sometimes filled with sweet fillings; it's essentially a basic, plain bread roll that is considered ideal for a morning meal, similar to a dinner roll in other cultures / (잼 또는 버터에 발라 드셔도 맛있고. 그냥 아침에 운전하면서 드셔도 최고 반죽으로 만든 모닝롤빵) - dough is made out of highest quality butters, 100% pure milk , no margarine. No mix with any water or other substance, No dough improver or substance that enlarge - Must be kept under 70F temperature & eaten within 1 day to be fresh / best taste experience - Contains: Wheat, Tree Nut, Milk, Soy, and Egg • FINAL SALES/NO RETURN / NO EXCHANGE • 오렌지카운티, 한국 빵집, 한국 제과점, OC맛집, bánh mì, hàn quốc garden grove, Vườn Cam, Huyện Cam