Traditional Korean bread from back in early 1900's time. it has red bean paste inside of the bun. (팟이 많이 들어가 있는 앙꼬빵/팟빵 ) • Must be kept under 70F temperature & eaten within 1 day to be fresh / best taste experience • dough is made out of highest quality butters, 100% pure milk , no margarine. No mix with any water or other substance, No dough improver or substance that enlarge Contains: Wheat, Tree Nut, Milk, Soy, and Egg • FINAL SALES/NO RETURN / NO EXCHANGE • 오렌지카운티, 한국 빵집, 한국 제과점, OC맛집, bánh mì, hàn quốc garden grove, Vườn Cam, Huyện Cam