Korean style bread, which is essentially a soft bun filled with a sweet red bean paste + white butter cream. considered a classic Korean pastry often found in Korean bakeries; it's essentially a "red bean bun" with a creamy texture due to the added bean paste filling. / (앙꼬안에 들어가 있는 생크림 앙꼬크림빵!) - dough is made out of highest quality butters, 100% pure milk , no margarine. No mix with any water or other substance, No dough improver or substance that enlarge - Must be kept under 50F temperature & eaten within 1 day to be fresh / best taste experience - Contains: Wheat, Tree Nut, Milk, Soy, and Egg • FINAL SALES/NO RETURN / NO EXCHANGE • 오렌지카운티, 한국 빵집, 한국 제과점, OC맛집, bánh mì, hàn quốc garden grove, Vườn Cam, Huyện Cam