a Korean bread variety where a soft, sweet bun is topped with a crunchy, crumbly peanut streusel (called "soboro") and filled or topped with fresh strawberries; essentially, a classic "soboro bread" with a strawberry addition / (생크림, 딸기, 그리고 소보로 빵과의 만남 크림 좋아하시느 분께는 강추) - dough is made out of highest quality butters, 100% pure milk , no margarine. No mix with any water or other substance, No dough improver or substance that enlarge - Must be kept under 50F temperature & eaten within 1 day to be fresh / best taste experience - Contains: Wheat, Tree Nut, Milk, Soy, and Egg • FINAL SALES/NO RETURN / NO EXCHANGE • 오렌지카운티, 한국 빵집, 한국 제과점, OC맛집, bánh mì, hàn quốc garden grove, Vườn Cam, Huyện Cam