Korean cream cheese garlic bread is a popular street food made with rolls, cream cheese, and garlic butter. It's a variation on traditional garlic bread that uses medium-sized rolls instead of loaves (육쪽마늘 모양의 빵으로, 안에 크림치즈소스, 겉면에 마늘 소스를 발라 구운 빵입니다. 부드러운 크림치즈와 향긋한 갈릭향을 느낄 수 있습니다. 오렌지카운티 최고의 육족 마늘빵 제과점 빵집) - dough is made out of highest quality butters, 100% pure milk , no margarine. No mix with any water or other substance, No dough improver or substance that enlarge - Must be kept under 70F temperature & eaten within 1 day to be fresh / best taste experience - Contains: Wheat, Tree Nut, Milk, Soy, and Egg • Must be kept under 70F temperature & eaten within 1 day to be fresh / best taste experience • FINAL SALES/NO RETURN / NO EXCHANGE • 오렌지카운티, 한국 빵집, 한국 제과점, OC맛집 • FINAL SALES/NO RETURN / NO EXCHANGE • 오렌지카운티, 한국 빵집, 한국 제과점, OC맛집, bánh mì, hàn quốc garden grove, Vườn Cam, Huyện Cam